Green Jell-O with Pineapple and Carrots – Dishbook

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Green Jell-O with Pineapple and Carrots

By 1 variation #holiday #utah
Photo of Green Jell-O with Pineapple and Carrots
Prep Time
15 min
Cook Time
240 min
Total Time
255 min
Recipe Yield
8 Servings

Green Jell-O with Pineapple and Carrots is a vibrant retro dessert of tangy lime gelatin studded with sweet pineapple tidbits and tender carrot ribbons. Chilled until firm, it offers a playful contrast of juicy fruit and mellow vegetable textures in every wobbling bite. An easy, make-ahead treat that brightens potlucks and family gatherings alike.

Steps

  1. Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until fully dissolved.
  2. Stir in cold water and pineapple juice.
  3. Fold in drained pineapple and finely shredded carrot.
  4. Pour into a lightly greased mold or dish.
  5. Refrigerate uncovered until set, about 4 hours, then unmold (if desired) and serve.