Dutch Oven Peach Cobbler – Dishbook

Dishbook

Dutch Oven Peach Cobbler

By 1 variation #comfort #dutch-oven #holiday
Photo of Dutch Oven Peach Cobbler
Prep Time
12 min
Cook Time
9 min
Total Time
21 min
Recipe Yield
6 Servings

Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps.

Steps

  1. Preheat Dutch oven or conventional oven to 350 F.
  2. Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.
  3. Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.
  4. Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.
  5. Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.