Mushroom Risotto – Dishbook

Dishbook

Mushroom Risotto

By 1 variation #comfort #vegetarian
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Recipe Yield
4 Servings

Mushroom Risotto is a creamy Italian rice dish where arborio grains slowly absorb savory broth and earthy mushrooms. Parmesan and butter finish the dish with a silky richness. Perfect as a side or a meatless main, it’s best served immediately.

Steps

  1. Heat oil and butter; sauté onion until soft.
  2. Add rice and toast 2 minutes.
  3. Pour in wine and simmer until absorbed.
  4. Add warm broth ladle by ladle, stirring until absorbed before each addition.
  5. Stir in mushrooms and cook until rice is creamy and al dente.
  6. Remove from heat; stir in Parmesan, butter, salt, and pepper.