Lion House Rolls – Dishbook

Dishbook

Lion House Rolls

By 1 variation #holiday #utah
Photo of Lion House Rolls
Prep Time
90 min
Cook Time
20 min
Total Time
110 min
Recipe Yield
12 Servings

Lion House Rolls are soft, pillowy dinner rolls enriched with milk, butter, and a hint of sweetness that bake to a golden brown crust. Their tender crumb and buttery flavor make them an ideal companion for soups, stews, or holiday feasts. Easy to prepare ahead, these rolls deliver bakery-quality results in your own kitchen.

Steps

  1. Warm milk and butter until about 110 F.
  2. Stir in yeast and sugar; let activate until foamy, about 10 minutes.
  3. Mix flour, salt, and egg in a large bowl; add yeast mixture and stir into a soft dough.
  4. Turn dough onto a lightly floured surface and knead until smooth, about 8 minutes.
  5. Place dough in a greased bowl, cover, and let rise until doubled, about 60 minutes.
  6. Punch down dough, divide into 12 portions, shape into balls, and arrange in a greased 9×13 pan; let rise 20 minutes.
  7. Brush rolls with melted butter and bake at 375 F for 20 minutes, until golden.